I just made one of the best leftover recipes I've ever eaten. As I mentioned in the last post, we've got about a hundred pounds of doe meat headed for the freezer, so I made up one of our chuck roasts from last year to make room for it. I was out of pretty much everything that goes with chuck roasts, like celery and carrots and mushrooms, but I *did* have a frozen bag of leftover cranberry sauce from Thanksgiving.
So I cooked the potroast with it. Potroast with cranberry-red-wine-balsamic sauce, served with roasted sweet potatoes. No recipe, just eyeballed it. And holy crap, was it good.